Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index

BACKGROUND: Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which food groups/items contribute to these associations is necessary. OBJECTIVE: To ascertain the association of food groups/items consum...

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Autors principals: Romaguera, Dora, Ängquist, Lars, Du, Huaidong, Jakobsen, Marianne Uhre, Forouhi, Nita G., Halkjær, Jytte, Feskens, Edith J. M., van der A, Daphne L., Masala, Giovanna, Steffen, Annika, Palli, Domenico, Wareham, Nicholas J., Overvad, Kim, Tjønneland, Anne, Boeing, Heiner, Riboli, Elio, Sørensen, Thorkild I.
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2011
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3157378/
https://ncbi.nlm.nih.gov/pubmed/21858094
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0023384
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