Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index

BACKGROUND: Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which food groups/items contribute to these associations is necessary. OBJECTIVE: To ascertain the association of food groups/items consum...

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Hlavní autoři: Romaguera, Dora, Ängquist, Lars, Du, Huaidong, Jakobsen, Marianne Uhre, Forouhi, Nita G., Halkjær, Jytte, Feskens, Edith J. M., van der A, Daphne L., Masala, Giovanna, Steffen, Annika, Palli, Domenico, Wareham, Nicholas J., Overvad, Kim, Tjønneland, Anne, Boeing, Heiner, Riboli, Elio, Sørensen, Thorkild I.
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2011
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3157378/
https://ncbi.nlm.nih.gov/pubmed/21858094
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0023384
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