Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index

BACKGROUND: Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which food groups/items contribute to these associations is necessary. OBJECTIVE: To ascertain the association of food groups/items consum...

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Hauptverfasser: Romaguera, Dora, Ängquist, Lars, Du, Huaidong, Jakobsen, Marianne Uhre, Forouhi, Nita G., Halkjær, Jytte, Feskens, Edith J. M., van der A, Daphne L., Masala, Giovanna, Steffen, Annika, Palli, Domenico, Wareham, Nicholas J., Overvad, Kim, Tjønneland, Anne, Boeing, Heiner, Riboli, Elio, Sørensen, Thorkild I.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2011
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3157378/
https://ncbi.nlm.nih.gov/pubmed/21858094
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0023384
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