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Dietary Determinants of Changes in Waist Circumference Adjusted for Body Mass Index – a Proxy Measure of Visceral Adiposity

BACKGROUND: Given the recognized health effects of visceral fat, the understanding of how diet can modulate changes in the phenotype “waist circumference for a given body mass index (WC(BMI))”, a proxy measure of visceral adiposity, is deemed necessary. Hence, the objective of the present study was...

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Hlavní autoři: Romaguera, Dora, Ängquist, Lars, Du, Huaidong, Jakobsen, Marianne Uhre, Forouhi, Nita G., Halkjær, Jytte, Feskens, Edith J. M., van der A, Daphne L., Masala, Giovanna, Steffen, Annika, Palli, Domenico, Wareham, Nicholas J., Overvad, Kim, Tjønneland, Anne, Boeing, Heiner, Riboli, Elio, Sørensen, Thorkild I. A.
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2010
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2904387/
https://ncbi.nlm.nih.gov/pubmed/20644647
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0011588
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