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Metabolism and Biomarkers of Heterocyclic Aromatic Amines in Molecular Epidemiology Studies: Lessons Learned from Aromatic Amines

Aromatic amines and heterocyclic aromatic amines (HAAs) are structurally related classes of carcinogens that are formed during the combustion of tobacco or during the high-temperature cooking of meats. Both classes of procarcinogens undergo metabolic activation by N-hydroxylation of the exocyclic am...

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Bibliografiske detaljer
Main Authors: Turesky, Robert J., Le Marchand, Loic
Format: Artigo
Sprog:Inglês
Udgivet: 2011
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3156293/
https://ncbi.nlm.nih.gov/pubmed/21688801
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/tx200135s
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