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Dose validation of PhIP hair level as a biomarker of heterocyclic aromatic amines exposure: a feeding study
Hair measurement of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is a promising biomarker of exposure to this carcinogen formed in cooked meats. However, the dose relationship between normal range intake and hair levels and the modulating effects of CYP1A2 metabolism and hair melanin need...
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| Publicado no: | Carcinogenesis |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4936386/ https://ncbi.nlm.nih.gov/pubmed/27207666 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgw049 |
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