Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women(1)(2)(3)

Background: Type 2 diabetes (T2D) prevention has generally focused on the identification of risk factors in adulthood. Dairy product consumption in adults has been associated with a lower risk of T2D. Objective: The objective was to evaluate the relation between dairy product consumption during adol...

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Detalhes bibliográficos
Main Authors: Malik, Vasanti S, Sun, Qi, van Dam, Rob M, Rimm, Eric B, Willett, Walter C, Rosner, Bernard, Hu, Frank B
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2011
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3155931/
https://ncbi.nlm.nih.gov/pubmed/21753066
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.009621
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