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Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women(1)(2)(3)
Background: Type 2 diabetes (T2D) prevention has generally focused on the identification of risk factors in adulthood. Dairy product consumption in adults has been associated with a lower risk of T2D. Objective: The objective was to evaluate the relation between dairy product consumption during adol...
Tallennettuna:
| Päätekijät: | , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Nutrition
2011
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3155931/ https://ncbi.nlm.nih.gov/pubmed/21753066 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.009621 |
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