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Effects of m-Tyrosine on Growth and Sporulation of Bacillus Species
Aronson, John N. (Arizona State University, Tempe), and Gerald R. Wermus. Effects of m-tyrosine on growth and sporulation of Bacillus species. J. Bacteriol. 90:38–46. 1965.—The aromatic amino acid analogue, dl-β-(3-hydroxyphenyl)alanine (m-tyrosine), reduced sporulation of a strain of Bacillus subti...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1965
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC315591/ https://ncbi.nlm.nih.gov/pubmed/16562040 |
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