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Lipid Composition of Bacillus cereus During Growth and Sporulation
The lipid composition of Bacillus cereus during growth and sporulation was examined. The total lipid extract accounted for 2 to 3% of the dry weight of the cells and consisted of neutral lipids (30 to 40%) and phospholipids (60 to 70%). Phospholipids were separated by thin-layer chromatography into...
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| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1970
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC284932/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4984075/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.2.483-489.1970 |
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