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Lipid Composition of Bacillus cereus During Growth and Sporulation

The lipid composition of Bacillus cereus during growth and sporulation was examined. The total lipid extract accounted for 2 to 3% of the dry weight of the cells and consisted of neutral lipids (30 to 40%) and phospholipids (60 to 70%). Phospholipids were separated by thin-layer chromatography into...

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Hlavní autoři: Lang, Dennis R., Lundgren, D. G.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1970
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC284932/
https://ncbi.nlm.nih.gov/pubmed/4984075
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