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Biochemical Studies of Bacterial Sporulation and Germination XV. Fatty Acids in Growth, Sporulation, and Germination of Bacillus megaterium

The levels of fatty acids and their distribution were determined in cultures of Bacillus megaterium during growth, sporulation, and germination. Branched-chain pentadecanoates (br-C15) were the principal fatty acids of log-phase cells. Synthesis of branched-chain tetradecanoates (br-C14) during spor...

詳細記述

保存先:
書誌詳細
主要な著者: Scandella, Carl J., Kornberg, Arthur
フォーマット: Artigo
言語:Inglês
出版事項: 1969
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC249907/
https://ncbi.nlm.nih.gov/pubmed/4976472
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