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Biochemical Studies of Bacterial Sporulation and Germination XV. Fatty Acids in Growth, Sporulation, and Germination of Bacillus megaterium

The levels of fatty acids and their distribution were determined in cultures of Bacillus megaterium during growth, sporulation, and germination. Branched-chain pentadecanoates (br-C15) were the principal fatty acids of log-phase cells. Synthesis of branched-chain tetradecanoates (br-C14) during spor...

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Bibliografski detalji
Glavni autori: Scandella, Carl J., Kornberg, Arthur
Format: Artigo
Jezik:Inglês
Izdano: 1969
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC249907/
https://ncbi.nlm.nih.gov/pubmed/4976472
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