Fish Consumption, Bone Mineral Density, and Risk of Hip Fracture Among Older Adults: The Cardiovascular Health Study

Marine n-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may be beneficial for bone health, but few studies have investigated the association with fish consumption. Our aim was to study associations of fish and EPA + DHA consumption with bone mineral...

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Main Authors: Virtanen, Jyrki K, Mozaffarian, Dariush, Cauley, Jane A, Mukamal, Kenneth J, Robbins, John, Siscovick, David S
Formato: Artigo
Idioma:Inglês
Publicado: Wiley Subscription Services, Inc., A Wiley Company 2010
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Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3153402/
https://ncbi.nlm.nih.gov/pubmed/20572022
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jbmr.87
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