Fish Consumption, Bone Mineral Density, and Risk of Hip Fracture Among Older Adults: The Cardiovascular Health Study

Marine n-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may be beneficial for bone health, but few studies have investigated the association with fish consumption. Our aim was to study associations of fish and EPA + DHA consumption with bone mineral...

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Bibliografiske detaljer
Main Authors: Virtanen, Jyrki K, Mozaffarian, Dariush, Cauley, Jane A, Mukamal, Kenneth J, Robbins, John, Siscovick, David S
Format: Artigo
Sprog:Inglês
Udgivet: Wiley Subscription Services, Inc., A Wiley Company 2010
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3153402/
https://ncbi.nlm.nih.gov/pubmed/20572022
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jbmr.87
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