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How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?
Staphylococcal food poisoning is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus. To date, more than 20 SEs have been described: SEA to SElV. All SEs have superantigen...
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| Glavni autori: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2010
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3153283/ https://ncbi.nlm.nih.gov/pubmed/22069675 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins2082106 |
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