Cita APA

Hennekinne, J., Ostyn, A., Guillier, F., Herbin, S., Prufer, A., & Dragacci, S. (2010). How Should Staphylococcal Food Poisoning Outbreaks Be Characterized? MDPI.

Citación estilo Chicago

Hennekinne, Jacques-Antoine, Annick Ostyn, Florence Guillier, Sabine Herbin, Anne-Laure Prufer, and Sylviane Dragacci. How Should Staphylococcal Food Poisoning Outbreaks Be Characterized? MDPI, 2010.

Cita MLA

Hennekinne, Jacques-Antoine, et al. How Should Staphylococcal Food Poisoning Outbreaks Be Characterized? MDPI, 2010.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.