Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar

The effect of mixtures of antioxidants butylated hydroxyanisol (BHA) and propyl paraben (PP) on lag phase, growth rate and ochratoxin A (OTA) production by four Aspergillus section Nigri strains was evaluated on peanut meal extract agar (PMEA) under different water activities (a(w)). The antioxidant...

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Detaylı Bibliyografya
Asıl Yazarlar: Barberis, Carla, Astoreca, Andrea, Fernandez-Juri, María Guillermina, Dalcero, Ana María, Magnoli, Carina
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2010
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Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3153248/
https://ncbi.nlm.nih.gov/pubmed/22069644
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins2061399
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