Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar

The effect of mixtures of antioxidants butylated hydroxyanisol (BHA) and propyl paraben (PP) on lag phase, growth rate and ochratoxin A (OTA) production by four Aspergillus section Nigri strains was evaluated on peanut meal extract agar (PMEA) under different water activities (a(w)). The antioxidant...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Barberis, Carla, Astoreca, Andrea, Fernandez-Juri, María Guillermina, Dalcero, Ana María, Magnoli, Carina
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2010
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3153248/
https://ncbi.nlm.nih.gov/pubmed/22069644
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins2061399
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky