Study of Spanish Grape Mycobiota and Ochratoxin A Production by Isolates of Aspergillus tubingensis and Other Members of Aspergillus Section Nigri

The native mycobiota of five grape varieties grown in Spain has been studied. Four (Bobal, Tempranillo, Garnacha, and Monastrell) were red varieties and one (Moscatel) was white. The main fungal genera isolated were Alternaria, Cladosporium, and Aspergillus. The isolation frequency of Aspergillus sp...

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Detalhes bibliográficos
Main Authors: Medina, Angel, Mateo, Rufino, López-Ocaña, Laura, Valle-Algarra, Francisco Manuel, Jiménez, Misericordia
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Mycology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1183270/
https://ncbi.nlm.nih.gov/pubmed/16085865
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.8.4696-4702.2005
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