Study of Spanish Grape Mycobiota and Ochratoxin A Production by Isolates of Aspergillus tubingensis and Other Members of Aspergillus Section Nigri

The native mycobiota of five grape varieties grown in Spain has been studied. Four (Bobal, Tempranillo, Garnacha, and Monastrell) were red varieties and one (Moscatel) was white. The main fungal genera isolated were Alternaria, Cladosporium, and Aspergillus. The isolation frequency of Aspergillus sp...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Medina, Angel, Mateo, Rufino, López-Ocaña, Laura, Valle-Algarra, Francisco Manuel, Jiménez, Misericordia
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2005
Gaiak:
Mycology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1183270/
https://ncbi.nlm.nih.gov/pubmed/16085865
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.8.4696-4702.2005
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