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Biosynthesis and Toxicological Effects of Patulin
Patulin is a toxic chemical contaminant produced by several species of mold, especially within Aspergillus, Penicillium and Byssochlamys. It is the most common mycotoxin found in apples and apple-derived products such as juice, cider, compotes and other food intended for young children. Exposure to...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Molecular Diversity Preservation International
2010
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3153204/ https://ncbi.nlm.nih.gov/pubmed/22069602 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins2040613 |
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