Properties of Fructose 1,6-Diphosphate Aldolases from Spores and Vegetative Cells of Bacillus cereus

Fructose 1,6-diphosphate aldolase from cells of Bacillus cereus appears to be typical Class II aldolase as judged by its functional and physical properties. Spore and vegetative cell aldolase had similar enzymatic, immunochemical, and heat resistance properties in the absence of calcium, but they di...

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Principais autores:	Sadoff, H. L., Hitchins, A. D., Celikkol, Emel
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1969
Assuntos:	Microbial Physiology and Metabolism
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315315/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4977985/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.3.1208-1218.1969
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