Properties of Fructose 1,6-Diphosphate Aldolases from Spores and Vegetative Cells of Bacillus cereus

Fructose 1,6-diphosphate aldolase from cells of Bacillus cereus appears to be typical Class II aldolase as judged by its functional and physical properties. Spore and vegetative cell aldolase had similar enzymatic, immunochemical, and heat resistance properties in the absence of calcium, but they di...

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Bibliografische Detailangaben

Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Sadoff, H. L., Hitchins, A. D., Celikkol, Emel
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1969
Schlagworte:	Microbial Physiology and Metabolism
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315315/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4977985/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.3.1208-1218.1969
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