Properties of Fructose 1,6-Diphosphate Aldolases from Spores and Vegetative Cells of Bacillus cereus

Fructose 1,6-diphosphate aldolase from cells of Bacillus cereus appears to be typical Class II aldolase as judged by its functional and physical properties. Spore and vegetative cell aldolase had similar enzymatic, immunochemical, and heat resistance properties in the absence of calcium, but they di...

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Podrobná bibliografie

Vydáno v:	J Bacteriol
Hlavní autoři:	Sadoff, H. L., Hitchins, A. D., Celikkol, Emel
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1969
Témata:	Microbial Physiology and Metabolism
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315315/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4977985/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.3.1208-1218.1969
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