Temperature-sensitive Mutants of Yeast Exhibiting a Rapid Inhibition of Protein Synthesis
Certain temperature-sensitive (ts(−)) mutants of yeast which cannot be corrected by nutritional supplementation exhibited a rapid cessation of protein synthesis after a shift to the restrictive temperature. Genetic and biochemical tests permitted a division of these mutants into four classes. This d...
Uloženo v:
| Vydáno v: | J Bacteriol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1968
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315225/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5726307/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.5.1664-1671.1968 |
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