Temperature-sensitive Mutants of Yeast Exhibiting a Rapid Inhibition of Protein Synthesis

Certain temperature-sensitive (ts(−)) mutants of yeast which cannot be corrected by nutritional supplementation exhibited a rapid cessation of protein synthesis after a shift to the restrictive temperature. Genetic and biochemical tests permitted a division of these mutants into four classes. This d...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Hartwell, Leland H., McLaughlin, Calvin S.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1968
Fag:	Genetics and Molecular Biology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315225/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5726307/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.5.1664-1671.1968
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