Fatty Acids in the Genus Bacillus II. Similarity in the Fatty Acid Compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus
The nature and relative abundance of fatty acids produced by two strains each of Bacillus thuringiensis and of B. anthracis were studied by gas-liquid chromatography on a 12,000 theoretical plate polyester column capable of partially resolving iso- and anteiso-fatty acids with the same number of car...
I tiakina i:
| I whakaputaina i: | J Bacteriol |
|---|---|
| Kaituhi matua: | |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1968
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315155/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4970227/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.6.2210-2216.1968 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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