Fatty Acids in the Genus Bacillus II. Similarity in the Fatty Acid Compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus
The nature and relative abundance of fatty acids produced by two strains each of Bacillus thuringiensis and of B. anthracis were studied by gas-liquid chromatography on a 12,000 theoretical plate polyester column capable of partially resolving iso- and anteiso-fatty acids with the same number of car...
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| Publié dans: | J Bacteriol |
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| Auteur principal: | |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1968
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| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315155/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4970227/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.6.2210-2216.1968 |
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