Kaneda, T. (1968). Fatty Acids in the Genus Bacillus II. Similarity in the Fatty Acid Compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus.
Chicago Style citaatKaneda, Toshi. Fatty Acids in the Genus Bacillus II. Similarity in the Fatty Acid Compositions of Bacillus Thuringiensis, Bacillus Anthracis, and Bacillus Cereus. 1968.
MLA citatieKaneda, Toshi. Fatty Acids in the Genus Bacillus II. Similarity in the Fatty Acid Compositions of Bacillus Thuringiensis, Bacillus Anthracis, and Bacillus Cereus. 1968.
Let op: Deze citaties zijn niet altijd 100% accuraat.