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Phospholipids of the Thiobacilli

Phosphatidyl glycerol, disphosphatidyl glycerol, and phosphatidyl ethanolamine were found in all of the Thiobacillus species studied. T. thioparus possessed only these phospholipids. T. intermedius, T. neapolitanus, and T. thiooxidans contained phosphatidyl-N-monomethylethanolamine, and T. novellus...

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Bibliografske podrobnosti
Main Authors: Barridge, Judith K., Shively, J. M.
Format: Artigo
Jezik:Inglês
Izdano: 1968
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC315152/
https://ncbi.nlm.nih.gov/pubmed/5669895
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