Phospholipids of the Thiobacilli
Phosphatidyl glycerol, disphosphatidyl glycerol, and phosphatidyl ethanolamine were found in all of the Thiobacillus species studied. T. thioparus possessed only these phospholipids. T. intermedius, T. neapolitanus, and T. thiooxidans contained phosphatidyl-N-monomethylethanolamine, and T. novellus...
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| Published in: | J Bacteriol |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology (ASM)
1968
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315152/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5669895/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.6.2182-2185.1968 |
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