Phospholipids of the Thiobacilli
Phosphatidyl glycerol, disphosphatidyl glycerol, and phosphatidyl ethanolamine were found in all of the Thiobacillus species studied. T. thioparus possessed only these phospholipids. T. intermedius, T. neapolitanus, and T. thiooxidans contained phosphatidyl-N-monomethylethanolamine, and T. novellus...
保存先:
| 出版年: | J Bacteriol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1968
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315152/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5669895/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.6.2182-2185.1968 |
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