Phospholipid Alterations During Growth of Escherichia coli
As cultures of Escherichia coli progressed from the exponential growth phase to the stationary growth phase, the phospholipid composition of the cell was altered. Unsaturated fatty acids were converted to cyclopropane fatty acids, and phosphatidyl glycerol appears to have been converted to cardiolip...
Gardado en:
| Publicado en: | J Bacteriol |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1968
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315134/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4876126/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.6.2054-2061.1968 |
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