Phospholipid Alterations During Growth of Escherichia coli

As cultures of Escherichia coli progressed from the exponential growth phase to the stationary growth phase, the phospholipid composition of the cell was altered. Unsaturated fatty acids were converted to cyclopropane fatty acids, and phosphatidyl glycerol appears to have been converted to cardiolip...

Полное описание

Библиографические подробности

Опубликовано в::	J Bacteriol
Главный автор:	Cronan, John E.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1968
Предметы:	Microbial Physiology and Metabolism
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315134/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4876126/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.6.2054-2061.1968
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