Temperature Control of Phospholipid Biosynthesis in Escherichia coli
The higher the growth temperature of Escherichia coli cultures the greater is the proportion of saturated fatty acids in the bacterial phospholipids. When fatty acids are exogenously supplied to E. coli, higher growth temperatures will likewise increase the relative incorporation of saturated fatty...
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| Pubblicato in: | J Bacteriol |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1971
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285116/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4324806/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.106.2.449-455.1971 |
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