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Temperature Control of Phospholipid Biosynthesis in Escherichia coli

The higher the growth temperature of Escherichia coli cultures the greater is the proportion of saturated fatty acids in the bacterial phospholipids. When fatty acids are exogenously supplied to E. coli, higher growth temperatures will likewise increase the relative incorporation of saturated fatty...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Sinensky, Michael
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1971
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC285116/
https://ncbi.nlm.nih.gov/pubmed/4324806
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