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Effects of Phenethyl Alcohol on Phospholipid Metabolism in Escherichia coli
The incorporation of labeled precursors into the deoxyribonucleic acid, ribonucleic acid (RNA), proteins, and phospholipids of Escherichia coli cultured in the presence of phenethyl alcohol (PEA) was determined. PEA inhibited the uptake of labeled uracil to the same extent in cells exhibiting relaxe...
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| Publicado no: | J Bacteriol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1972
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247263/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4550658/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.1.162-168.1972 |
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