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Effects of Phenethyl Alcohol on Phospholipid Metabolism in Escherichia coli

The incorporation of labeled precursors into the deoxyribonucleic acid, ribonucleic acid (RNA), proteins, and phospholipids of Escherichia coli cultured in the presence of phenethyl alcohol (PEA) was determined. PEA inhibited the uptake of labeled uracil to the same extent in cells exhibiting relaxe...

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Detalles Bibliográficos
Main Authors: Nunn, William D., Tropp, Burton E.
Formato: Artigo
Idioma:Inglês
Publicado: 1972
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC247263/
https://ncbi.nlm.nih.gov/pubmed/4550658
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