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Effects of Phenethyl Alcohol on Phospholipid Metabolism in Escherichia coli

The incorporation of labeled precursors into the deoxyribonucleic acid, ribonucleic acid (RNA), proteins, and phospholipids of Escherichia coli cultured in the presence of phenethyl alcohol (PEA) was determined. PEA inhibited the uptake of labeled uracil to the same extent in cells exhibiting relaxe...

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Bibliographic Details
Main Authors: Nunn, William D., Tropp, Burton E.
Format: Artigo
Language:Inglês
Published: 1972
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC247263/
https://ncbi.nlm.nih.gov/pubmed/4550658
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