Effects of Phenethyl Alcohol on Phospholipid Metabolism in Escherichia coli
The incorporation of labeled precursors into the deoxyribonucleic acid, ribonucleic acid (RNA), proteins, and phospholipids of Escherichia coli cultured in the presence of phenethyl alcohol (PEA) was determined. PEA inhibited the uptake of labeled uracil to the same extent in cells exhibiting relaxe...
Na minha lista:
| Udgivet i: | J Bacteriol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1972
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247263/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4550658/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.1.162-168.1972 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|