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Fatty Acid Composition of Escherichia coli as a Possible Controlling Factor of the Minimal Growth Temperature
Shaw, Maxwell K. (University of California, Davis), and John L. Ingraham. Fatty acid composition of Escherichia coli as a possible controlling factor of the minimal growth temperature. J. Bacteriol. 90:141–146. 1965.—If Escherichia coli ML30 is shifted from 37 to 10 C during exponential growth in gl...
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| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
1965
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC315606/ https://ncbi.nlm.nih.gov/pubmed/16562009 |
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