Fatty Acid Composition of Escherichia coli as a Possible Controlling Factor of the Minimal Growth Temperature

Shaw, Maxwell K. (University of California, Davis), and John L. Ingraham. Fatty acid composition of Escherichia coli as a possible controlling factor of the minimal growth temperature. J. Bacteriol. 90:141–146. 1965.—If Escherichia coli ML30 is shifted from 37 to 10 C during exponential growth in gl...

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Pubblicato in:	J Bacteriol
Autori principali:	Shaw, Maxwell K., Ingraham, John L.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1965
Soggetti:	Microbial Physiology and Metabolism
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315606/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16562009/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.90.1.141-146.1965
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