Effects of Salts on the Halophilic Alga Dunaliella viridis
Determinations of the salt sensitivity of enzymes extracted from the halophilic alga Dunaliella viridis revealed that pentose phosphate isomerase, ribulose diphosphate carboxylase, glucose-6-phosphate dehydrogenase, and phosphohexose isomerase were inhibited by NaCl concentrations far lower than tha...
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| Pubblicato in: | J Bacteriol |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1968
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315107/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5646631/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.4.1461-1468.1968 |
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