Effects of Salts on the Halophilic Alga Dunaliella viridis
Determinations of the salt sensitivity of enzymes extracted from the halophilic alga Dunaliella viridis revealed that pentose phosphate isomerase, ribulose diphosphate carboxylase, glucose-6-phosphate dehydrogenase, and phosphohexose isomerase were inhibited by NaCl concentrations far lower than tha...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1968
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315107/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5646631/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.4.1461-1468.1968 |
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