Effects of Salts on the Halophilic Alga Dunaliella viridis

Determinations of the salt sensitivity of enzymes extracted from the halophilic alga Dunaliella viridis revealed that pentose phosphate isomerase, ribulose diphosphate carboxylase, glucose-6-phosphate dehydrogenase, and phosphohexose isomerase were inhibited by NaCl concentrations far lower than tha...

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Bibliografiske detaljer
Main Authors: Johnson, Mary K., Johnson, Emmett J., MacElroy, Robert D., Speer, Henry L., Bruff, Barbara S.
Format: Artigo
Sprog:Inglês
Udgivet: 1968
Fag:
Microbial Physiology and Metabolism
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC315107/
https://ncbi.nlm.nih.gov/pubmed/5646631
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