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Structural and Functional Relationships between the Lectin and Arm Domains of Calreticulin
Calreticulin and calnexin are key components in maintaining the quality control of glycoprotein folding within the endoplasmic reticulum. Although their lectin function of binding monoglucosylated sugar moieties of glycoproteins is well documented, their chaperone activity in suppressing protein agg...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Biochemistry and Molecular Biology
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3149320/ https://ncbi.nlm.nih.gov/pubmed/21652723 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M111.258467 |
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