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Production and Characteristics of Hemolysins of Escherichia coli

Snyder, Irvin S. (University of Iowa, Iowa City), and Nancy A. Koch. Production and characteristics of hemolysins of Escherichia coli. J. Bacteriol. 91:763–767. 1996.—Filterable and nonfilterable hemolysins were produced by Escherichia coli in beef-heart infusion, casein hydrolysate, and chemically...

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Bibliografske podrobnosti
izdano v:J Bacteriol
Principais autores: Snyder, Irvin S., Koch, Nancy A.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1966
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314926/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5327366/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.2.763-767.1966
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