Production and Characteristics of Hemolysins of Escherichia coli
Snyder, Irvin S. (University of Iowa, Iowa City), and Nancy A. Koch. Production and characteristics of hemolysins of Escherichia coli. J. Bacteriol. 91:763–767. 1996.—Filterable and nonfilterable hemolysins were produced by Escherichia coli in beef-heart infusion, casein hydrolysate, and chemically...
Guardado en:
| Publicado en: | J Bacteriol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1966
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314926/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5327366/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.2.763-767.1966 |
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