Production and Characteristics of Hemolysins of Escherichia coli
Snyder, Irvin S. (University of Iowa, Iowa City), and Nancy A. Koch. Production and characteristics of hemolysins of Escherichia coli. J. Bacteriol. 91:763–767. 1996.—Filterable and nonfilterable hemolysins were produced by Escherichia coli in beef-heart infusion, casein hydrolysate, and chemically...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1966
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314926/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5327366/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.2.763-767.1966 |
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