Isolation and Characterization of Pyridoxine Auxotrophs of Escherichia coli

Dempsey, Walter B. (University of Florida, Gainesville), and P. F. Pachler. Isolation and characterization of pyridoxine auxotrophs of Escherichia coli. J. Bacteriol. 91:642–645. 1966.—Pyridoxine auxotrophs of Escherichia coli B have been consistently produced by a modified penicillin enrichment met...

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Pubblicato in:	J Bacteriol
Autori principali:	Dempsey, Walter B., Pachler, P. F.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1966
Soggetti:	Microbial Physiology and Metabolism
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314908/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5327361/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.2.642-645.1966
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