Isolation and Characterization of Pyridoxine Auxotrophs of Escherichia coli

Dempsey, Walter B. (University of Florida, Gainesville), and P. F. Pachler. Isolation and characterization of pyridoxine auxotrophs of Escherichia coli. J. Bacteriol. 91:642–645. 1966.—Pyridoxine auxotrophs of Escherichia coli B have been consistently produced by a modified penicillin enrichment met...

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Bibliografske podrobnosti

izdano v:	J Bacteriol
Principais autores:	Dempsey, Walter B., Pachler, P. F.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1966
Teme:	Microbial Physiology and Metabolism
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314908/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5327361/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.2.642-645.1966
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