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Global transcriptome response in Lactobacillus sakei during growth on ribose
BACKGROUND: Lactobacillus sakei is valuable in the fermentation of meat products and exhibits properties that allow for better preservation of meat and fish. On these substrates, glucose and ribose are the main carbon sources available for growth. We used a whole-genome microarray based on the genom...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BioMed Central
2011
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3146418/ https://ncbi.nlm.nih.gov/pubmed/21702908 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-11-145 |
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