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Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis
BACKGROUND: Lactobacillus sakei is an important food-associated lactic acid bacterium commonly used as starter culture for industrial meat fermentation, and with great potential as a biopreservative in meat and fish products. Understanding the metabolic mechanisms underlying the growth performance o...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2873491/ https://ncbi.nlm.nih.gov/pubmed/20412581 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-10-120 |
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